Upcoming Cooking Classes:

• Flavor Principles of Ethnic Cooking
  (Spring 2022 Series)
  March 3, 2022: Chinese Cooking
  March 24, 2022: Mexican Flavors
  April 14, 2022: A Taste of Ethiopia
• Flavor Principles of Ethnic Cooking
  (Summer 2022 Series)
  June 9, 2022: Jamaican Cooking
  June 30, 2022: Italian Classics
  July 21, 2022: A Taste of Japan
• A Taste of China (Fall 2022)
  September 20: Cantonese Cuisine
  October 11: Sichuan Cuisine
  November 1: Shanghai Cuisine
• Flavor Principles of Ethnic Cooking
  (Fall 2022 Series)
  September 22: Greek Classics
  October 13: Indian Delights
  November 3: A Taste of Vietnam