Paul Young
Educator, Designer, Culinary Explorer
@cooking.with.paul
@cooking.with.paul.young
@chef_paul_young
cooking-with-paul.blogspot.com
info@cooking-with-paul.com
Sunday, February 11, 2024 • 6–8pm
Prix Fixe: $180 per couple (all-inclusive, tax and tip included)
It's three days before Valentine's Day and you've scored two seats for a bespoke dining experience at an exclusive Napa Valley winery estate. As you and your partner arrive, you walk into a candle-lit setting where champagne and caviar is served. When it's time for dinner, you are seated at a private table for two complete with white tablecloth and flowers. A strolling violinist approaches and offers to play a song just for you and your partner. And then the epicurean adventure begins.
Tonight's fantasy Valentine's dinner starts with oysters on the half shell and ends with crème brûlée. In between, each course is served with a curated wine pairing as dishes are prepared tableside just for you and your partner. Here's what's on the menu for this special romantic evening:
Note: All of our pop-up events are all-inclusive prix fixe dinners with very limited seating. This means you get a multi-course dinner complete with wine and other beverage pairings all evening long for one fixed price. Unlike at restaurants, all taxes and tip are included as well.
Reservations: For more information, please join the popup_dinners_cu Facebook group, follow @popup_dinners_cu on Instagram, or subscribe to my email newsletter.
