Paul Young

Educator, Designer, Culinary Explorer

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ABOUT THE RETREAT

 

 

Tapas in Barcelona

Friday February 23 • 6–8:30pm

Chef: Sarah Buckman

 

Some say a tapas bar is a window into the Spanish soul and the Spanish gastronomic mentality. Popular throughout Spain, eating tapas is the preferred way to enjoy an evening meal since the heaviest meal of the day is usually served at lunch. In fact, it’s a cultural tradition for groups to jump from one tapas bar to another for an evening of snacking, sipping, and socializing. Tonight, we'll sample a wide range of small plates at our tapas feast:

 

• Baked castelvetrano green olives with feta, olive oil, shallots, lemons and valencia oranges served with garlic crostinis
• Stuffed vegetarian mushrooms
• Manchego & honey with sliced salami with crostinis
• Prosciutto wrapped dates
• Lamb Albondigas (Stewed Spanish Meatballs)
• Gambas Al Ajillo (Garlic Shrimp)
• Gazpacho
• Mini Basque cheesecakes with chocolate drizzle

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