Paul Young

Educator, Designer, Culinary Explorer

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@cooking.with.paul.young
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ABOUT THE RETREAT

 

 

Indian Cuisine Workshop

Saturday February 24 •9–12pm

The Paratha Brunch Thali

Saturday February 24 •12–1pm

Chef: Sirisha Bhandaru

 

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At this afternoon workshop, you'll join Chef Paul in the kitchen and help him make prepare all the dishes for today's lunch. You'll learn ...

 

Here's what's on the menu for today:

 

• Mango Shrikhand (sweetened yogurt)
• Carrot halwa (pudding)
• Stuffed paratha (aloo and paneer)
• Langar wali dal with Dhungar smoke infusion
• Rice
• Cilantro chutney
• Beet raita
• Chai

 

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